The sweet stuff in the Lemon Berry Yogurt

Ingredients

• 1 cup sugar
• 4 TBSP balsamic vinegar
• 40oz whole strawberries, hulled

Steps

1. put sugar, balsamic and 1/2 cup cold water in pot
2. stir over low heat until the sugar has dissolved
3. add the strawberries, increase heat to high
4. boil for 3 minutes until thick
5. Refrigerate in 3 ⅙ pans