OPENING CHECKLIST

Openers  take responsibility

for a smooth day’s operation

⃞ lock front door

⃞ brew coffee

⃞ turn on blender

⃞ turn on dishwasher

⃞  count float cash $ ___________________

⃞ prep cash-out envelopes

⃞ offer coffee/drinks to cooks

⃞ ask cooks about 86’s or substitutions

⃞ stock all disposables: menus, ****bags, condiments, trays, lids, cups, napkins, straws

⃞ get out 4 clothes: counter, patio, pass,host station

⃞ refill 3 pink sanitizer bottles

⃞ refill all hand sanitizer stations

⃞ check washrooms for sanitization & cleanliness

⃞ check patio for sanitization & cleanliness

⃞ put coloured chairs along front of patio

⃞ set out A-frame

⃞ put chairs down