OPENING CHECKLIST

Openers  take responsibility

for a smooth day’s operation

lock front door

brew coffee

turn on blender

turn on dishwasher

  count float cash $ ___________________

prep cash-out envelopes

offer coffee/drinks to cooks

ask cooks about 86’s or substitutions

stock all disposables: menus, ****bags, condiments, trays, lids, cups, napkins, straws

get out 4 clothes: counter, patio, pass,host station

refill 3 pink sanitizer bottles

refill all hand sanitizer stations

check washrooms for sanitization & cleanliness

check patio for sanitization & cleanliness

put coloured chairs along front of patio

set out A-frame

put chairs down