OPENING CHECKLIST

Openers  take responsibility

for a smooth day’s operation

• [ ] lock front door
• [ ] brew 2 coffees: patio & inside
• [ ] turn on blender
• [ ] turn on dishwasher
• [ ] count float cash $ ___________________
• [ ] prep cash-out envelopes
• [ ] offer coffee/drinks to cooks
• [ ] ask cooks about 86’s or substitutions
• [ ] stock all disposables: menus, ****bags, condiments, trays, lids, cups, napkins, straws
• [ ] get out 4 clothes: counter, patio, pass,host station
• [ ] refill 3 pink sanitizer bottles: glass sink, coffee station, patio
• [ ] refill all hand sanitizer stations
• [ ] check washrooms for sanitization & cleanliness
• [ ] put out caddies on patio
• [ ] fill water jug on patio
• [ ] set up bus bins on patio
• [ ] get 2 buckets for patio: 1 w/sanitizer for cutlery, 1 empty for liquid dump