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Food Standards

Guest expectations

• right ingredients, fresh ingredients
• Hot foods hot, cold foods cold
• consistent presentation
• neatly assembled
• Instagramable
• Proper cutlery
• No fingers in dishes

Food handling best practices

• keep a clean cloth handy
• wash hands before assembly and after contamination
• use separate knives and cutting boards for vegetables/eggs & dairy / meat
• first in, first out
• reset prep table after each order
• keep the prep table tidy and sanitized at all times