Makes breakfast so umami

Ingredients

• 1 kg mushrooms, cremini, sliced
• 1 kg mushrooms, portobello, sliced
• 200ml oil
• Salt & pepper
• 20g Garlic, minced chopped
• 10g thyme, dry

Steps

1. Add all ingredients to large pot
2. Cook on high for 2-3 minutes until caramelized
3. Makes 3 1/6 pans