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How to Serve Food The Vic Way

<aside> ⏰ STANDARD: serve food in the most non-obtrusive way (stealth mode)

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Do’s

Dont’s

✔ Serve food from the right side of the guest, when possible.

✔ Make sure all food has the appropriate accompaniments with it at the time it is served.  (napkins, spoons, sides etc.)

✔ Before taking a plate from the pass wipe any spills with a microfiber cloth marked with a rubber band in a white vinegar to wipe it before leaving the pass

✔ Hot food hot

✔ Cold food cold

✔ Serve drinks as soon as all the drinks are completed for the entire table

• Drinks are served across the end of the counter at the pick-up station only
• Baked goods & packaged take-out order are served over the cash counter by the customer server and should be filled before the next customer’s order is taken.
• Make sure all food has the appropriate accompaniments with it at the time it is served. (napkins, spoons, sides etc.)

✗ Never put a loose cutlery item straight on the table, put it on a use a plate or a napkin under it

✗ Never put your hands or finger anywhere near the rim of a glass or dish. (spider fingers)

✗ Never touch the food.  If food needs an adjustment hand it back to the cooks and ask them do the adjustment.