The veggie topping for the Opa! Rice Bowl

Ingredients

• 3 cucumbers, seeded with a sharp spoon and sliced into ¼-inch crescent moons
• 2 red onions, in ⅛ -inch wedges slices
• 1402 ml chickpeas (½ a large can)
• 3 cups Sicilian olive mix
• 1L Greek vinaigrette dressing (Hellman’s)

Steps

1. Mix all ingredients
2. Store in a tall 1/3 pan