Dirty Shirley

to serve:

1. put 5 cubes of ice in a pilsner glass
2. pour 1 can of sprite
3. splash grenadine
4. granish with 3 Swedish berries on stick

Mimosa

in a 2L cambro pitcher mix:

• 1 bottle (750ml) dry champagne
• 750ml (3 cups) orange juice
• 90ml (1/3 cup) grand mariner

to serve

1. drizzle grenadine in bottom of pilsner glass
2. place 5 ice cubes in glass
3. stir mimosa, fill glass
4. garnish with orange slice wedge and Swedish berry on a hamburger stick

Caesar

in a 2L cambro pitcher mix:

• 1 2.5L jug of Clamato original
• 8 oz vodka (1 cup) vodka