A bright, robust, and well – balanced premium English Breakfast tea. The perfect balance of briskness and malty sweetness.
A delectably soft, creamy finish. A hint of vanilla adds a subtle sweetness to this twist on the classic.
A spicy and delicious premium Chai, ground from whole spices, Cacao Shells, Ceylon Cinnamon, Ginger, Cardamom, Star Anise, Peppercorn, Clove.
Popped and toasted rice kernels, blended with premium high grown sencha tea. Toasty, malty, umami, with a slightly sweet finish. Pairs well with Asian dishes and is a classic with sushi. Enjoy hot, or over ice.
Matcha is finely ground powder of specially grown and processed green tea leaves.
Notes of caramel, maple sugar, and pine smoke interwine in this rooibos and black tea blend.
A bold organic peppermint infusion blended with both the mint leaf and flower.
A refreshing, relaxing, caffeine-free organic infusion. Peppermint, hibiscus, chamomile, and rose notes intertwine. A symphony of flavours with a clean finish.
Hit the reset button – with this refreshing lemon and ginger infusion featuring Muskoka cranberries. Caffeine-free and delicious hot or iced, this tisane packs a lot of flavour.